The perfect poached egg! / O ovo escalfado perfeito!

Although I love poached eggs, I used to avoid making them at home. They always seemed to make such a mess and often turned out watery or rubbery. However, the other day, I saw an easy and practical way to make poached eggs on a cooking video that seemed great, and basically involved placing the raw egg in saran wrap and then in the boiling water for four minutes.

I have since made poached eggs a few times and just love the simplicity and versatility of this method. The one important step is to add a few drops of olive oil into the saran wrap so the egg doesn’t stick to it while cooking. Otherwise, I have cooked the egg with basil leaf inside the wrap or other spices, and it was very tasty. Check out the recipe with smoked salmon in the photo for inspiration and enjoy!

O ovo escalfado perfeito!

Gosto imenso de ovos escalfados, apesar de até agora evitar fazê-los em casa. Fazia sempre imensa porcaria e frequentemente os ovos ficavam aguados ou emborrachados. No entanto, no outro dia, vi uma maneira fácil e prática para fazer ovos escalfados num vídeo de culinária, que bastava colocar o ovo cru dentro de película aderente e depois em água a ferver por quatro minutos.

Desde então tenho feito ovos escalfados algumas vezes e adoro a simplicidade e versatilidade deste método. O passo mais importante é não esquecer de adicionar algumas gotas de azeite antes de por o ovo na pelicula para assegurar que o ovo não se cola enquanto cozinha. Tirando isso, já utilizei este método com folhas de manjericão ou outras especiarias dentro do invólucro de pelicula e ficou muito saboroso. Como inspiração, veja a fotografia da receita com salmão fumado e bom proveito!

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